Orange Carrots recipe

Ingredients:

1 x orange(sliced).
6 x carrots.
1 teaspoon of honey.
½ teaspoon of salt.
dash of pepper.
2 teaspoons of potato starch.

Directions:

1. Dice the carrots and place in a pan just covering them with water.

2. Add the orange, honey, salt and pepper to the pan and bring to a boil.

3. Cover the pan and simmer over a low heat for about 20 minutes, until tender.

4. Remove the lid and turn to a medium heat and boil down for about 5 minutes. Watch to make sure the fluid does not boil away.

5. In a cup, mix the potato starch with a tablespoon of cold water, and stir slowly into carrots until the gravy thickens.

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